Sausage & White Bean Soup
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Olive Oil2 medium
Onion (in medium dice)2 medium
Carrot (peeled and in medium dice)2 medium
Celery Stalk (in medium dice)1 tsp
Thyme Leaves (dried)Directions:
1
Heat oil in a large, deep saute pan or soup kettle over medium-high heat
2
When pan is hot, add sausages; cook, turning once or twice, until well-browned on all sides, about 5 minutes
3
(Sausage will not be fully cooked at this point
4
) Remove from pan
5
When cool enough to handle, cut into slices 1/4-inch thick
6
Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes
7
In a small bowl, mash one can of beans with a fork into a chunky puree
8
Add broth, whole and mashed beans, and sausage; cover and bring to a simmer
9
Reduce heat to medium-low; simmer, partially covered, to blend flavors, 20 minutes
10
Let rest 10 minutes; serve