Tangy Dill Potato Salad
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cup
Mayonnaise1 cup
Green Onion (chopped)2 tsps
Dill (chopped fresh)1 tsp
Dijon Mustard (optional)1 tsp
Lemon Juice1 tsp
PepperDirections:
1
Bring a large pot of water to a boil
2
Add potatoes, and cook for about 10 minutes, or until tender
3
Drain, and set aside to cool
4
Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper
5
When the potatoes are cooled, stir into the bowl until coated
6
Refrigerate for a couple of hours to blend flavors before serving