Pear-Cranberry Cobblers
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
41
Spice
55
Sweetness
43
Sourness
47
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Oat (steel-cut)1 cup
Wheat Flour (whole-)2 tbsps
All-Purpose Flour1 tsp
Ground Ginger1 tsp
Salt1 tsp
Baking Soda1
Egg1 cup
Brown Sugar (packed)2 tbsps
Lowfat Vanilla YogurtDirections:
1
Heat oven to 375°
2
Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray
3
Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes
4
Divide pears and cranberries among ramekins
5
Mix next 5 ingredients in a bowl
6
Stir egg and sugar into oats; add flour mixture and yogurt
7
Stir but don't overmix
8
Spoon batter over fruit and spray tops with cooking spray
9
Bake until topping browns and puffs, about 45 minutes
10
Serve warm
11
Heat oven to 375°
12
Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray
13
Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes
14
Divide pears and cranberries among ramekins
15
Mix next 5 ingredients in a bowl
16
Stir egg and sugar into oats; add flour mixture and yogurt
17
Stir but don't overmix
18
Spoon batter over fruit and spray tops with cooking spray
19
Bake until topping browns and puffs, about 45 minutes
20
Serve warm