Warm Rhubarb Compote With Walnut-Coconut Crunch
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
51
Sourness
33
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Walnut PiecesDirections:
1
Bring rhubarb, 2/3 cup sugar, and crème de cassis to boil in heavy medium saucepan, stirring until sugar dissolves
2
Reduce heat to low, cover, and simmer until rhubarb is soft, about 10 minutes
3
Transfer to refrigerator to cool slightly
4
DO AHEAD: Can be made 1 day ahead
5
Cover and keep refrigerated
6
Rewarm, if desired
7
Place walnuts and remaining 5 tablespoons sugar in medium nonstick skillet
8
Stir constantly over high heat until sugar melts and turns deep amber color, about 3 minutes
9
Remove from heat
10
Add coconut and stir until well combined, about 30 seconds
11
Press onto bottom of pan
12
Cool in pan
13
Break into shards
14
DO AHEAD: Can be made 1 day ahead
15
Store in airtight container at room temperature
16
Divide rhubarb compote among 4 large wineglasses
17
Spoon dollop of yogurt atop compote, drizzle with honey, and top with walnut-coconut crunch
18
Bring rhubarb, 2/3 cup sugar, and crème de cassis to boil in heavy medium saucepan, stirring until sugar dissolves
19
Reduce heat to low, cover, and simmer until rhubarb is soft, about 10 minutes
20
Transfer to refrigerator to cool slightly
21
DO AHEAD: Can be made 1 day ahead
22
Cover and keep refrigerated
23
Rewarm, if desired
24
Place walnuts and remaining 5 tablespoons sugar in medium nonstick skillet
25
Stir constantly over high heat until sugar melts and turns deep amber color, about 3 minutes
26
Remove from heat
27
Add coconut and stir until well combined, about 30 seconds
28
Press onto bottom of pan
29
Cool in pan
30
Break into shards
31
DO AHEAD: Can be made 1 day ahead
32
Store in airtight container at room temperature
33
Divide rhubarb compote among 4 large wineglasses
34
Spoon dollop of yogurt atop compote, drizzle with honey, and top with walnut-coconut crunch
35
Available at natural foods stores and specialty foods stores
36
** A thick yogurt that's sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets
37
If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl
38
Cover and refrigerate 4 hours or overnight to drain
39
Available at natural foods stores and specialty foods stores
40
Available at natural foods stores and specialty foods stores
41
** A thick yogurt that's sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets
42
If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl
43
Cover and refrigerate 4 hours or overnight to drain