Rob Roy I
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
55
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink
2
Strain into a cocktail glass
3
Twist the peel over the drink to release the oil and then drop it in
4
For a weaker drink, reduce the Scotch to 1 1/2 ounces and the vermouth to 1/2 ounce
5
In some recipes the bitters are omitted or replaced with orange bitters
6
Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink
7
Strain into a cocktail glass
8
Twist the peel over the drink to release the oil and then drop it in
9
For a weaker drink, reduce the Scotch to 1 1/2 ounces and the vermouth to 1/2 ounce
10
In some recipes the bitters are omitted or replaced with orange bitters