Fiesta Veggie Wrap
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
59
Spice
40
Sweetness
33
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1
SaltDirections:
1
In a small bowl, mix together the cream cheese and pesto
2
Spread the cream cheese mixture evenly over the tortilla
3
Top with the avocado slices, arranging them in a horizontal line across the center or mashing them onto the surface
4
Arrange the carrot and cucumber on top of the avocado
5
Sprinkle with salt and pepper
6
Press down gently
7
Fold about 2 inches (5 cm) of the right side of the tortilla over the filling
8
Press gently
9
Beginning with the rounded side closest to you, roll up the tortilla into a tight cylinder, with the filling peeking out the top
10
Alternatively, roll up the tortilla like you would a burrito, with the filling enclosed in the wrap
11
Wrap in foil or a strip of pretty paper and place in an airtight container or sandwich bag and seal tightly
12
Refrigerate until ready to go
13
In a small bowl, mix together the cream cheese and pesto
14
Spread the cream cheese mixture evenly over the tortilla
15
Top with the avocado slices, arranging them in a horizontal line across the center or mashing them onto the surface
16
Arrange the carrot and cucumber on top of the avocado
17
Sprinkle with salt and pepper
18
Press down gently
19
Fold about 2 inches (5 cm) of the right side of the tortilla over the filling
20
Press gently
21
Beginning with the rounded side closest to you, roll up the tortilla into a tight cylinder, with the filling peeking out the top
22
Alternatively, roll up the tortilla like you would a burrito, with the filling enclosed in the wrap
23
Wrap in foil or a strip of pretty paper and place in an airtight container or sandwich bag and seal tightly
24
Refrigerate until ready to go