Brown-Butter–Fried Onion Rings
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place buttermilk in a medium bowl
2
Place flour in another medium bowl; season with salt and pepper
3
Working in batches, toss onion rings in flour; shake off excess
4
Dip in buttermilk, letting excess drip back into bowl
5
Return to flour and toss to coat again; shake off excess
6
Heat 4 Tbsp
7
Butter in a large skillet over medium, stirring occasionally, until lightly browned and foaming
8
Add half of onion and cook, turning once, until golden brown and crisp, 8–10 minutes
9
Transfer to paper towels with tongs; season with salt and pepper
10
Repeat with remaining butter and onion
11
Place buttermilk in a medium bowl
12
Place flour in another medium bowl; season with salt and pepper
13
Working in batches, toss onion rings in flour; shake off excess
14
Dip in buttermilk, letting excess drip back into bowl
15
Return to flour and toss to coat again; shake off excess
16
Heat 4 Tbsp
17
Butter in a large skillet over medium, stirring occasionally, until lightly browned and foaming
18
Add half of onion and cook, turning once, until golden brown and crisp, 8–10 minutes
19
Transfer to paper towels with tongs; season with salt and pepper
20
Repeat with remaining butter and onion