Frothy Hot Vanilla Malted
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
41
Sourness
46
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Bring milk to a simmer in a 4-quart heavy saucepan and transfer 1 cup to a blender
2
Add malted milk powder and brown sugar to remaining hot milk, whisking until dissolved
3
Remove from heat and stir in vanilla and rum (if using)
4
Blend milk in blender at high speed until foamy, about 1 minute
5
Divide malted milk among 4 mugs, then top with foamy milk and sprinkle with nutmeg
6
Bring milk to a simmer in a 4-quart heavy saucepan and transfer 1 cup to a blender
7
Add malted milk powder and brown sugar to remaining hot milk, whisking until dissolved
8
Remove from heat and stir in vanilla and rum (if using)
9
Blend milk in blender at high speed until foamy, about 1 minute
10
Divide malted milk among 4 mugs, then top with foamy milk and sprinkle with nutmeg