Roasted Spiced Chicken With Cinnamon- And Honey-Glazed Sweet Potatoes
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
61
Spice
51
Sweetness
41
Sourness
49
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
1 cup
Onion (chopped)3 tbsps
Apple Cider Vinegar2 tbsps
Honey1.5 tsps
Thyme (finely chopped fresh)1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg2 tbsps
Olive Oil2 tbsps
Butter (1/4 stick, melted)1 tbsp
Lime Juice (fresh)Directions:
1
For chicken: Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor
2
Purée marinade until coarse paste forms
3
Place chicken in large resealable plastic bag
4
Add marinade to chicken in bag and seal
5
Turn chicken to coat
6
Refrigerate at least 8 hours or overnight, turning chicken occasionally
7
Preheat oven to 400°F
8
Arrange chicken pieces, with marinade still clinging to chicken, on rimmed baking sheet
9
Brush chicken with oil
10
Roast until cooked through, about 45 minutes
11
Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor
12
Purée marinade until coarse paste forms
13
Place chicken in large resealable plastic bag
14
Add marinade to chicken in bag and seal
15
Turn chicken to coat
16
Refrigerate at least 8 hours or overnight, turning chicken occasionally
17
Preheat oven to 400°F
18
Arrange chicken pieces, with marinade still clinging to chicken, on rimmed baking sheet
19
Brush chicken with oil
20
Roast until cooked through, about 45 minutes
21
Meanwhile, for sweet potatoes: Spray another rimmed baking sheet with nonstick spray
22
Whisk butter, honey, lime juice, and ground cinnamon in large bowl
23
Add potato slices; toss to coat
24
Arrange potato slices in single layer on prepared baking sheet
25
Sprinkle with salt and pepper
26
Bake potatoes alongside chicken until tender, about 25 minutes
27
Serve chicken with potatoes, passing mango chutney separately
28
Spray another rimmed baking sheet with nonstick spray
29
Whisk butter, honey, lime juice, and ground cinnamon in large bowl
30
Add potato slices; toss to coat
31
Arrange potato slices in single layer on prepared baking sheet
32
Sprinkle with salt and pepper
33
Bake potatoes alongside chicken until tender, about 25 minutes
34
Serve chicken with potatoes, passing mango chutney separately