Hot-Stuff Chili
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Olive Oil1 large
Onion (cut into 1/2-inch dice)2 tsps
Chili Powder2 tsps
Ground Cumin1 tsp
Oregano (dried)2 cups
Beef Broth6 tbsps
Tomato Paste1 tbsp
Brown Sugar1
SaltDirections:
1
Heat the oil in a large pot over low heat
2
Add the onion; cook 10 minutes
3
Crumble in the sausage; brown over medium-high heat about 10 minutes
4
Stir in remaining ingredients
5
Simmer, uncovered, for 45 minutes, stirring occasionally
6
Heat the oil in a large pot over low heat
7
Add the onion; cook 10 minutes
8
Crumble in the sausage; brown over medium-high heat about 10 minutes
9
Stir in remaining ingredients
10
Simmer, uncovered, for 45 minutes, stirring occasionally