Cheese Sauce
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat the butter in a saucepan over medium heat
2
Add the flour and stir well
3
Cook for about 5 minutes, stirring constantly
4
Gradually whisk in the milk, working out any lumps that form
5
Bring to a full boil, then reduce the heat to low and gently simmer, stirring frequently, until thickened, about 30 minutes
6
Remove the sauce from the heat and add nutmeg, salt, and pepper to taste
7
Whisk the egg yolks in a small boil and add a bit of the hot sauce to the yolks
8
Blend well, and return the yolk mixture to the rest of the béchamel
9
Stir in the cheese and blend well
10
Keep warm while preparing the moussaka
11
Heat the butter in a saucepan over medium heat
12
Add the flour and stir well
13
Cook for about 5 minutes, stirring constantly
14
Gradually whisk in the milk, working out any lumps that form
15
Bring to a full boil, then reduce the heat to low and gently simmer, stirring frequently, until thickened, about 30 minutes
16
Remove the sauce from the heat and add nutmeg, salt, and pepper to taste
17
Whisk the egg yolks in a small boil and add a bit of the hot sauce to the yolks
18
Blend well, and return the yolk mixture to the rest of the béchamel
19
Stir in the cheese and blend well
20
Keep warm while preparing the moussaka