Roasted Winter Vegetables
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 medium
Yellow Onion (red or, quartered)Directions:
1
Preheat the oven to 400°F/200°C/gas 6
2
Peel and cut the vegetables into equal sized pieces, about 1-in/2
3
5-cm chunks
4
Toss vegetables and onions in olive oil in a large bowl and season generously with salt and pepper
5
Spread the pieces out in a single layer on one or two roasting pans/trays so that the vegetables don't touch
6
Roast until the veggies are lightly browned and just tender, 45 minutes to 1 hour, depending on the vegetable
7
Remove and toss with additional olive oil
8
Season with salt and pepper and garnish with parsley before serving
9
Preheat the oven to 400°F/200°C/gas 6
10
Peel and cut the vegetables into equal sized pieces, about 1-in/2
11
5-cm chunks
12
Toss vegetables and onions in olive oil in a large bowl and season generously with salt and pepper
13
Spread the pieces out in a single layer on one or two roasting pans/trays so that the vegetables don't touch
14
Roast until the veggies are lightly browned and just tender, 45 minutes to 1 hour, depending on the vegetable
15
Remove and toss with additional olive oil
16
Season with salt and pepper and garnish with parsley before serving