Green Bean And Fennel Salad
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Balsamic Vinegar2 tbsps
Lemon Juice (fresh)1 tbsp
Olive Oil2 tsps
Water3 tbsps
Chives (chopped fresh)2 tsps
Lemon Peel (finely grated)Directions:
1
Whisk first 4 ingredients in medium bowl to blend
2
Season with salt and pepper
3
Cook green beans in large pot of boiling water until crisp-tender, about 5 minutes
4
Drain
5
Transfer to large bowl of ice water
6
Drain beans
7
Pat dry
8
(Can be made 1 day ahead
9
Cover and chill dressing
10
Wrap green beans in paper towels and chill
11
) Place beans in large bowl
12
Add fennel, mushrooms, parsley, chives and lemon peel
13
Drizzle dressing over; toss
14
Season with salt and pepper
15
Cover and chill 30 minutes
16
Toss again and serve
17
Whisk first 4 ingredients in medium bowl to blend
18
Season with salt and pepper
19
Cook green beans in large pot of boiling water until crisp-tender, about 5 minutes
20
Drain
21
Transfer to large bowl of ice water
22
Drain beans
23
Pat dry
24
(Can be made 1 day ahead
25
Cover and chill dressing
26
Wrap green beans in paper towels and chill
27
) Place beans in large bowl
28
Add fennel, mushrooms, parsley, chives and lemon peel
29
Drizzle dressing over; toss
30
Season with salt and pepper
31
Cover and chill 30 minutes
32
Toss again and serve