Orange Cooler
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a stainless steel or enameled saucepan, combine orange rind, sugar and water
2
Bring to a boil, stirring until the sugar is dissolved
3
Simmer for 5 minutes
4
Let the syrup cool and strain into a large bowl
5
Stir in bourbon, orange juice and lemon juice
6
Chill until cold
7
Transfer to a punch bowl set in a hollowed-out block of ice
8
Stir in champagne
9
Garnish the punch with cherries and orange slices
10
In a stainless steel or enameled saucepan, combine orange rind, sugar and water
11
Bring to a boil, stirring until the sugar is dissolved
12
Simmer for 5 minutes
13
Let the syrup cool and strain into a large bowl
14
Stir in bourbon, orange juice and lemon juice
15
Chill until cold
16
Transfer to a punch bowl set in a hollowed-out block of ice
17
Stir in champagne
18
Garnish the punch with cherries and orange slices