Herbed Buttered Parsnips
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
50
Sourness
34
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 tsps
Lemon Juice (fresh, to taste)Directions:
1
In a steamer set over boiling water steam the parsnips, covered, for 8 minutes, or until they are tender
2
While the parsnips are steaming, put the butter, the parsley, and the thyme in a heatproof serving bowl
3
Add the hot parsnips and toss them with the butter mixture, the lemon juice, and salt and pepper to taste
4
In a steamer set over boiling water steam the parsnips, covered, for 8 minutes, or until they are tender
5
While the parsnips are steaming, put the butter, the parsley, and the thyme in a heatproof serving bowl
6
Add the hot parsnips and toss them with the butter mixture, the lemon juice, and salt and pepper to taste