Marshmallow Sauce
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tsps
Egg White (powdered dried)3 tbsps
Water (warm, divided)2 cup
Light Corn Syrup1 cup
Sugar (confectioners')1 tsp
Salt1 tsp
Pure Vanilla ExtractDirections:
1
Whisk together powdered egg whites and 2 tablespoons warm water in bowl of stand mixer until powder is dissolved
2
Add corn syrup, confectioners' sugar, and salt, and beat on high speed until thick and white, 5 minutes
3
Beat in vanilla
4
Thin marshmallow to a sauce by beating in remaining tablespoon warm water, to taste
5
Whisk together powdered egg whites and 2 tablespoons warm water in bowl of stand mixer until powder is dissolved
6
Add corn syrup, confectioners' sugar, and salt, and beat on high speed until thick and white, 5 minutes
7
Beat in vanilla
8
Thin marshmallow to a sauce by beating in remaining tablespoon warm water, to taste