Buttermilk Waffles With Crisp Prosciutto
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt6 tbsps
Unsalted Butter1 cup
Buttermilk (well-shaken)1 large
EggDirections:
1
Preheat oven to 250°F
2
Spray an unheated well-seasoned or nonstick Belgian waffle iron with cooking spray and preheat iron
3
Into a large bowl sift together flour, baking powder, baking soda, and salt
4
Melt 5 tablespoons butter and in a small bowl whisk together with buttermilk and egg until combined
5
Stir butter mixture into flour mixture until smooth (batter will be thick)
6
Spoon batter into waffle iron, using 1 cup batter for two 4-inch-square Belgian waffles (see note, above) and spreading evenly, and cook according to manufacturer's instructions
7
Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven
8
Make more waffles in same manner (do not respray iron)
9
In a large heavy skillet heat remaining tablespoon butter over moderate heat until foam subsides and cook prosciutto slices until crisp and golden, about 1 minute on each side
10
Serve waffles with prosciutto, sour cream, and maple syrup
11
Preheat oven to 250°F
12
Spray an unheated well-seasoned or nonstick Belgian waffle iron with cooking spray and preheat iron
13
Into a large bowl sift together flour, baking powder, baking soda, and salt
14
Melt 5 tablespoons butter and in a small bowl whisk together with buttermilk and egg until combined
15
Stir butter mixture into flour mixture until smooth (batter will be thick)
16
Spoon batter into waffle iron, using 1 cup batter for two 4-inch-square Belgian waffles (see note, above) and spreading evenly, and cook according to manufacturer's instructions
17
Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven
18
Make more waffles in same manner (do not respray iron)
19
In a large heavy skillet heat remaining tablespoon butter over moderate heat until foam subsides and cook prosciutto slices until crisp and golden, about 1 minute on each side
20
Serve waffles with prosciutto, sour cream, and maple syrup