Grilled Pound Cake With Balsamic Peaches
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
43
Spice
45
Sweetness
56
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Prepare barbecue (medium-high heat)
2
Whisk 3 tablespoons sugar, vinegar, and mint in large bowl to blend
3
Add peaches and toss gently to coat
4
Let stand at least 5 minutes and up to 30 minutes
5
Using electric mixer, beat whipping cream and remaining 1 1/2 tablespoons sugar in another large bowl until peaks form; refrigerate
6
Spread cake slices on both sides with butter
7
Grill until lightly browned
8
Arrange cake slices on 6 plates
9
Top each with peaches and syrup, then whipped cream
10
Prepare barbecue (medium-high heat)
11
Whisk 3 tablespoons sugar, vinegar, and mint in large bowl to blend
12
Add peaches and toss gently to coat
13
Let stand at least 5 minutes and up to 30 minutes
14
Using electric mixer, beat whipping cream and remaining 1 1/2 tablespoons sugar in another large bowl until peaks form; refrigerate
15
Spread cake slices on both sides with butter
16
Grill until lightly browned
17
Arrange cake slices on 6 plates
18
Top each with peaches and syrup, then whipped cream