Beef And Bean Chimichangas
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
450 g
Lean Ground Beef3 cup
Onion (chopped)1.5 cups
Whole Kernel Corn2 cups
Taco Sauce2 tsps
Chili Powder1 tsp
Garlic Salt1 tsp
Ground Cumin450 g
Refried Beans (can)1 tbsp
Butter (melted)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Brown the ground beef in a skillet over medium-high heat
3
Drain excess grease, and add the onion, bell pepper, and corn
4
Cook for about 5 more minutes, or until vegetables are tender
5
Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended
6
Cook until heated through, then remove from heat, and set aside
7
Open the can of beans, and spread a thin layer of beans onto each of the tortillas
8
Spoon the beef mixture down the center, and then top with as much shredded cheese as you like
9
Roll up the tortillas, and place them seam-side down onto a baking sheet
10
Brush the tortillas with melted butter
11
Bake for 30 to 35 minutes in the preheated oven, or until golden brown
12
Serve with lettuce and tomato