Miso Soup With Carrots And Tofu
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Bring 5 1/2 cups water with salt to a boil in a 2-quart saucepan
2
Add carrot, then reduce heat and simmer, covered, until tender, about 3 minutes
3
Remove from heat
4
Whisk together shiro miso and remaining 1/2 cup water in a small bowl until smooth, then whisk into carrot mixture
5
Add tofu and serve immediately
6
Bring 5 1/2 cups water with salt to a boil in a 2-quart saucepan
7
Add carrot, then reduce heat and simmer, covered, until tender, about 3 minutes
8
Remove from heat
9
Whisk together shiro miso and remaining 1/2 cup water in a small bowl until smooth, then whisk into carrot mixture
10
Add tofu and serve immediately