Grilled Rosemary Lamb Chops
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
43
Spice
38
Sweetness
59
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 cup
Balsamic Vinegar6 tbsps
Olive Oil3 tbsps
Lemon Juice (fresh)3 tbsp
Rosemary (minced fresh)1 tsp
Ground Black PepperDirections:
1
Mix first 6 ingredients in small bowl
2
Place lamb chops in single layer in 13x9x2-inch glass dish
3
Pour marinade over
4
Cover with foil and refrigerate 4 hours, turning lamb chops occasionally
5
Prepare barbecue (medium-high heat)
6
When coals turn white, drain chips, if using, and scatter over coals
7
When chips begin to smoke, season lamb with salt and pepper and place on grill
8
Cover; grill shops to desired doneness, basting often with marinade, about 4 minutes per side for medium-rare
9
Transfer to platter and serve
10
Mix first 6 ingredients in small bowl
11
Place lamb chops in single layer in 13x9x2-inch glass dish
12
Pour marinade over
13
Cover with foil and refrigerate 4 hours, turning lamb chops occasionally
14
Prepare barbecue (medium-high heat)
15
When coals turn white, drain chips, if using, and scatter over coals
16
When chips begin to smoke, season lamb with salt and pepper and place on grill
17
Cover; grill shops to desired doneness, basting often with marinade, about 4 minutes per side for medium-rare
18
Transfer to platter and serve