Sesame Seed-Peanut Brittle Coupes
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
54
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Cook sugar and water in heavy medium saucepan over low heat, stirring until sugar dissolves
2
Increase heat and boil without stirring until syrup turns dark amber color, swirling pan occasionally and washing down sugar crystals on side of pan and wet pastry brush, about 13 minutes
3
Mix in peanuts and butter, then sesame seeds
4
Immediately pour mixture onto prepared sheet
5
Cool completely
6
Break into pieces
7
Grind coarsely in processor using on/off turns
8
(Can be prepared 2 weeks ahead
9
Chill in airtight container
10
) Scoop ice cream into dishes
11
Top with brittle
12
Spoon rum over; serve
13
Butter baking sheet
14
Cook sugar and water in heavy medium saucepan over low heat, stirring until sugar dissolves
15
Increase heat and boil without stirring until syrup turns dark amber color, swirling pan occasionally and washing down sugar crystals on side of pan and wet pastry brush, about 13 minutes
16
Mix in peanuts and butter, then sesame seeds
17
Immediately pour mixture onto prepared sheet
18
Cool completely
19
Break into pieces
20
Grind coarsely in processor using on/off turns
21
(Can be prepared 2 weeks ahead
22
Chill in airtight container
23
) Scoop ice cream into dishes
24
Top with brittle
25
Spoon rum over; serve
26
Butter baking sheet