Sesame Seed-Peanut Brittle Coupes
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
54
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Butter baking sheet
2
Cook sugar and water in heavy medium saucepan over low heat, stirring until sugar dissolves
3
Increase heat and boil without stirring until syrup turns dark amber color, swirling pan occasionally and washing down sugar crystals on side of pan and wet pastry brush, about 13 minutes
4
Mix in peanuts and butter, then sesame seeds
5
Immediately pour mixture onto prepared sheet
6
Cool completely
7
Break into pieces
8
Grind coarsely in processor using on/off turns
9
(Can be prepared 2 weeks ahead
10
Chill in airtight container
11
) Scoop ice cream into dishes
12
Top with brittle
13
Spoon rum over; serve
14
Butter baking sheet
15
Cook sugar and water in heavy medium saucepan over low heat, stirring until sugar dissolves
16
Increase heat and boil without stirring until syrup turns dark amber color, swirling pan occasionally and washing down sugar crystals on side of pan and wet pastry brush, about 13 minutes
17
Mix in peanuts and butter, then sesame seeds
18
Immediately pour mixture onto prepared sheet
19
Cool completely
20
Break into pieces
21
Grind coarsely in processor using on/off turns
22
(Can be prepared 2 weeks ahead
23
Chill in airtight container
24
) Scoop ice cream into dishes
25
Top with brittle
26
Spoon rum over; serve