Salt And Pepper Potato Chips
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
44
Spice
57
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Olive Oil3 tsp
Coarse SaltDirections:
1
Preheat oven to 375°F
2
Brush 2 large shallow (1-inch-deep) baking pans generously with some olive oil
3
Cut 1 potato crosswise into 1/16-inch-thick slices with Benriner and immediately arrange in 1 layer on baking sheets
4
Lightly brush slices with more oil and sprinkle with half of coarse salt and pepper
5
Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 10 to 20 minutes (check frequently after 10 minutes), and transfer as cooked with a metal spatula to a rack to cool
6
Make more chips with remaining potato in same manner
7
Preheat oven to 375°F
8
Brush 2 large shallow (1-inch-deep) baking pans generously with some olive oil
9
Cut 1 potato crosswise into 1/16-inch-thick slices with Benriner and immediately arrange in 1 layer on baking sheets
10
Lightly brush slices with more oil and sprinkle with half of coarse salt and pepper
11
Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 10 to 20 minutes (check frequently after 10 minutes), and transfer as cooked with a metal spatula to a rack to cool
12
Make more chips with remaining potato in same manner