Hot Tea Punch
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
41
Spice
50
Sweetness
41
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Boil 6 minutes
2
Remove from heat
3
Add tea bags
4
Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves
5
Cover and let steep 10 minutes
6
Discard tea bags
7
Add orange and lemon juices to punch
8
(Can be prepared 1 day ahead
9
Cover and refrigerate
10
Rewarm before continuing
11
) Using slotted spoon, remove whole spices
12
Serve hot
13
Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves
14
Boil 6 minutes
15
Remove from heat
16
Add tea bags
17
Cover and let steep 10 minutes
18
Discard tea bags
19
Add orange and lemon juices to punch
20
(Can be prepared 1 day ahead
21
Cover and refrigerate
22
Rewarm before continuing
23
) Using slotted spoon, remove whole spices
24
Serve hot