Braised Mustard Greens With Garlic
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
57
Sourness
46
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Blanch mustard greens in a 4-quart heavy pot of boiling salted water 1 minute
2
Drain greens in a colander and wipe pot dry
3
Cook garlic in oil in pot over moderate heat, stirring, until pale golden, about 30 seconds
4
Add greens and water and simmer, partially covered, stirring occasionally, until tender, 5 to 6 minutes
5
Season with salt and pepper
6
Blanch mustard greens in a 4-quart heavy pot of boiling salted water 1 minute
7
Drain greens in a colander and wipe pot dry
8
Cook garlic in oil in pot over moderate heat, stirring, until pale golden, about 30 seconds
9
Add greens and water and simmer, partially covered, stirring occasionally, until tender, 5 to 6 minutes
10
Season with salt and pepper