Tofu And Cabbage Salad With Peanut Dressing
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
52
Spice
63
Sweetness
47
Sourness
35
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 tbsps
Sesame Oil2 cup
Green Onion (chopped)1 cup
Plain Nonfat Yogurt1 cup
Creamy Peanut Butter1 tbsps
Lime Juice (fresh)Directions:
1
Heat oil in a medium skillet over medium heat
2
Pat tofu strips dry, then sauté until light brown (about 4 minutes per side)
3
Combine vegetables in a large bowl
4
In a medium bowl, mix dressing ingredients with 2 tbsp water (puree in blender for a smoother texture)
5
Pour 3/4 dressing over vegetables and toss
6
Top salad with tofu strips and drizzle on remainder of dressing
7
Heat oil in a medium skillet over medium heat
8
Pat tofu strips dry, then sauté until light brown (about 4 minutes per side)
9
Combine vegetables in a large bowl
10
In a medium bowl, mix dressing ingredients with 2 tbsp water (puree in blender for a smoother texture)
11
Pour 3/4 dressing over vegetables and toss
12
Top salad with tofu strips and drizzle on remainder of dressing