Vegan Curried Rice
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Olive Oil1 tbsp
Garlic (minced)1 tbsp
Ground Cumin (to taste)1 tbsp
Chili Powder (to taste)1 cup
Water1 tbsp
Soy SauceDirections:
1
Just before the mixture comes to a boil, stir in rice
2
Heat olive oil in a medium saucepan over low heat
3
Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder
4
When spices begin to fry and become fragrant, stir in the bouillon cube and a little water
5
Increase heat to high and add the rest of the water and the soy sauce
6
Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed
7
Remove from heat and let stand 5 minutes