Vegan Mayonnaise
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Lemon Juice (15 ml)1 tbsp
Raw Sugar (12 g)1.5 tsps
Brown1 tsp
Apple Cider1 tsp
Sea Salt6 tbsps
Canola Oil (90 ml)Directions:
1
Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth
2
Slowly drizzle in the oil and pulse until you get the consistency that you like
3
Store in an airtight container in the refrigerator for up to 2 weeks
4
Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth
5
Slowly drizzle in the oil and pulse until you get the consistency that you like
6
Store in an airtight container in the refrigerator for up to 2 weeks