3-Ingredient Nutella Brownies

Serves: 3

Presley Zulauf

1 January 1970

Based on User reviews:

51

Spice

53

Sweetness

50

Sourness

40

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

2 large

Egg

1 tsp

Kosher Salt

Directions:

1

Preheat oven to 350°F

2

Lightly spray an 8x8" baking dish with nonstick cooking spray

3

Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined

4

Add chocolate-hazelnut spread and beat until smooth

5

Add flour and salt and beat, scraping down sides of bowl as needed, until combined

6

Pour into prepared dish; smooth surface with a spatula

7

Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes

8

Let cool, then cut into 9 pieces and serve

9

Preheat oven to 350°F

10

Lightly spray an 8x8" baking dish with nonstick cooking spray

11

Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined

12

Add chocolate-hazelnut spread and beat until smooth

13

Add flour and salt and beat, scraping down sides of bowl as needed, until combined

14

Pour into prepared dish; smooth surface with a spatula

15

Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes

16

Let cool, then cut into 9 pieces and serve