Spicy Southwestern Slaw

Serves: 4

Amos O'Hara

1 January 1970

Based on User reviews:

58

Spice

56

Sweetness

42

Sourness

35

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

3 cups

Cabbage (shredded)

1

Carrot (shredded)

1

Onion (diced)

1

Red Bell Pepper (diced)

1 tbsp

Cilantro (chopped fresh)

1 cup

Canola Oil

2 tbsps

Apple Cider Vinegar

1 tbsp

White Sugar

1 tsp

Cayenne Pepper

1

Salt

1

Black Pepper (to taste)

Directions:

1

In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro

2

Set aside

3

In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper

4

Pour over vegetable mixture and toss to combine

5

Cover and refrigerate for at least one hour