Jícama, Carrot, And Peanut Salad
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a small heavy skillet dry-roast red pepper flakes over moderate heat, stirring, until fragrant, about 2 minutes
2
Transfer pepper flakes to a bowl and toss together with remaining ingredients and salt to taste
3
In a small heavy skillet dry-roast red pepper flakes over moderate heat, stirring, until fragrant, about 2 minutes
4
Transfer pepper flakes to a bowl and toss together with remaining ingredients and salt to taste