Savory Applesauce
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In large, heavy-bottomed stock pot, combine apples, sugar, lemon juice, ginger, cloves, and 1 cup water
2
Cover and set over high heat
3
Bring to boil, then reduce heat to moderate and simmer, covered, stirring occasionally, until apples are very soft, about 20 minutes
4
Remove from heat and blend with whisk, breaking up any remaining apple pieces
5
Pass through ricer, food mill, or fine-mesh strainer
6
While applesauce is still warm, stir in sprigs of savory
7
Let applesauce cool, then remove savory before serving
8
In large, heavy-bottomed stock pot, combine apples, sugar, lemon juice, ginger, cloves, and 1 cup water
9
Cover and set over high heat
10
Bring to boil, then reduce heat to moderate and simmer, covered, stirring occasionally, until apples are very soft, about 20 minutes
11
Remove from heat and blend with whisk, breaking up any remaining apple pieces
12
Pass through ricer, food mill, or fine-mesh strainer
13
While applesauce is still warm, stir in sprigs of savory
14
Let applesauce cool, then remove savory before serving