Fastest Chicken Parm
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
52
Sourness
42
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Turn the broiler to high; put the rack 6 inches from the heat
2
Put 2 tablespoons olive oil on a rimmed baking sheet and spread it around; put the baking sheet in the broiler
3
Core and slice the tomatoes
4
Cut the chicken breasts in half horizontally to make 2 thin cutlets for each breast
5
Press down on each with the heel of your hand to flatten
6
Carefully remove the baking sheet from the broiler
7
Put the chicken cutlets on the sheet and sprinkle with salt and pepper
8
Top with the tomatoes, and broil one one side only until the chicken is no longer pink in the center, rotating the pan if necessary for even cooking, 5 to 10 minutes
9
Grate the mozzarella and Parmesan
10
Strip 16 to 20 basil leaves from the stems
11
Combine the bread crumbs, mozzarella, and Parmesan in a small bowl
12
When the chicken is cooked through, remove the baking sheet from the broiler
13
Lay the basil leaves on top of the tomatoes, sprinkle with the bread crumb and cheese mixture, and drizzle with 3 tablespoons olive oil
14
Return to the broiler, and cook until the bread crumbs and cheese are browned and bubbly, 2 to 4 minutes
15
Serve immediately
16
Turn the broiler to high; put the rack 6 inches from the heat
17
Put 2 tablespoons olive oil on a rimmed baking sheet and spread it around; put the baking sheet in the broiler
18
Core and slice the tomatoes
19
Cut the chicken breasts in half horizontally to make 2 thin cutlets for each breast
20
Press down on each with the heel of your hand to flatten
21
Carefully remove the baking sheet from the broiler
22
Put the chicken cutlets on the sheet and sprinkle with salt and pepper
23
Top with the tomatoes, and broil one one side only until the chicken is no longer pink in the center, rotating the pan if necessary for even cooking, 5 to 10 minutes
24
Grate the mozzarella and Parmesan
25
Strip 16 to 20 basil leaves from the stems
26
Combine the bread crumbs, mozzarella, and Parmesan in a small bowl
27
When the chicken is cooked through, remove the baking sheet from the broiler
28
Lay the basil leaves on top of the tomatoes, sprinkle with the bread crumb and cheese mixture, and drizzle with 3 tablespoons olive oil
29
Return to the broiler, and cook until the bread crumbs and cheese are browned and bubbly, 2 to 4 minutes
30
Serve immediately