Southwest Corn Frittata
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
50
Spice
39
Sweetness
51
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Whisk eggs in medium bowl to blend
3
Mix in corn, cheese and 2 tablespoons cilantro
4
Sprinkle with salt and pepper
5
Mix in tortillas
6
Heat oil in heavy medium broilerproof nonstick skillet over medium-high heat
7
Add onion and sauté until just tender, about 5 minutes
8
Pour egg mixture into skillet and stir to blend
9
Cover skillet
10
Cook frittata over low heat until eggs are almost set, about 8 minutes
11
Uncover skillet; broil frittata until top is set and starting to brown, about 1 minute
12
Slide frittata onto plate
13
Sprinkle with remaining 1 tablespoon cilantro
14
Cut into wedges and serve
15
Preheat broiler
16
Whisk eggs in medium bowl to blend
17
Mix in corn, cheese and 2 tablespoons cilantro
18
Sprinkle with salt and pepper
19
Mix in tortillas
20
Heat oil in heavy medium broilerproof nonstick skillet over medium-high heat
21
Add onion and sauté until just tender, about 5 minutes
22
Pour egg mixture into skillet and stir to blend
23
Cover skillet
24
Cook frittata over low heat until eggs are almost set, about 8 minutes
25
Uncover skillet; broil frittata until top is set and starting to brown, about 1 minute
26
Slide frittata onto plate
27
Sprinkle with remaining 1 tablespoon cilantro
28
Cut into wedges and serve