Caramelized Shallot Yogurt
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
54
Spice
34
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Heat oil in a medium skillet over medium
2
Add shallots and season generously with salt and pepper
3
Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes
4
Let cool slightly
5
Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper
6
Stir 1 Tbsp
7
Chives into yogurt; divide among bowls and top with more chives
8
Serve with chips for dipping
9
Heat oil in a medium skillet over medium
10
Add shallots and season generously with salt and pepper
11
Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes
12
Let cool slightly
13
Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper
14
Stir 1 Tbsp
15
Chives into yogurt; divide among bowls and top with more chives
16
Serve with chips for dipping
17
Do Ahead Yogurt (without chives) can be made 3 days ahead; cover and chill
18
Yogurt (without chives) can be made 3 days ahead; cover and chill