Bloody Mary Ice Pops
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2.25 cups
Tomato Juice (18 ounces)2 tbsps
Lemon Juice (fresh)1 tsp
Horseradish (bottled)1 cup
VodkaDirections:
1
Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids
2
Pour into molds
3
Freeze 30 minutes
4
Insert sticks, then freeze until firm, about 24 hours
5
Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids
6
Pour into molds
7
Freeze 30 minutes
8
Insert sticks, then freeze until firm, about 24 hours