Combo Reuben
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
62
Spice
40
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Make the Russian Dressing and refrigerate until needed
2
Butter one side of both slices of bread
3
Melt the rest of the butter on a griddle or in a large skillet over medium heat
4
Place both slices of bread, buttered side down, on the hot griddle
5
Top each with 2 slices of cheese
6
Microwave the corned beef and pastrami, in separate stacks, on high, for about 1 minute, just until the meat begins to steam (do not overheat)
7
WHen the bread has toasted and the cheese has melted, top one slice of bread with the stack of hot pastrami, then cover with the stack of hot corned beef
8
Top the other slice of bread with the sauerkraut
9
Flip the side with the sauerkraut on top of the one with the meat and grill for about 2 minutes, until the Reuben is hot throughout
10
Transfer to a cutting board
11
Cut the sandwich The Junior's Way: First, slice the sandwich vertically into two pieces—one piece twice the width of the other
12
Slice the larger piece on the diagonal into two equal triangles
13
You now have three small overstuffed Reubens for each plate
14
Serve immediately, with the Russian Dressing on the side
15
Make the Russian Dressing and refrigerate until needed
16
Butter one side of both slices of bread
17
Melt the rest of the butter on a griddle or in a large skillet over medium heat
18
Place both slices of bread, buttered side down, on the hot griddle
19
Top each with 2 slices of cheese
20
Microwave the corned beef and pastrami, in separate stacks, on high, for about 1 minute, just until the meat begins to steam (do not overheat)
21
WHen the bread has toasted and the cheese has melted, top one slice of bread with the stack of hot pastrami, then cover with the stack of hot corned beef
22
Top the other slice of bread with the sauerkraut
23
Flip the side with the sauerkraut on top of the one with the meat and grill for about 2 minutes, until the Reuben is hot throughout
24
Transfer to a cutting board
25
Cut the sandwich The Junior's Way: First, slice the sandwich vertically into two pieces—one piece twice the width of the other
26
Slice the larger piece on the diagonal into two equal triangles
27
You now have three small overstuffed Reubens for each plate
28
Serve immediately, with the Russian Dressing on the side