Brown Sugar Pears
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
4 tsps
Lemon Juice (fresh)Directions:
1
Melt butter in large nonstick skillet over medium-high heat
2
Add brown sugar; stir 1 minute
3
Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes
4
(Can be made 2 hours ahead
5
Let stand at room temperature
6
Rewarm before using
7
) Melt butter in large nonstick skillet over medium-high heat
8
Add brown sugar; stir 1 minute
9
Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes
10
(Can be made 2 hours ahead
11
Let stand at room temperature
12
Rewarm before using)