Butter Pecan Peach Parfaits
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat sugar in a dry heavy medium skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt
2
Stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber
3
Remove from heat and immediately add water (mixture will bubble up and steam), then cook over medium heat, stirring, until any solids are dissolved and mixture is smooth, about 2 minutes
4
Remove from heat and add butter, swirling skillet until incorporated
5
Serve peaches and ice cream with warm caramel sauce
6
Heat sugar in a dry heavy medium skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt
7
Stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber
8
Remove from heat and immediately add water (mixture will bubble up and steam), then cook over medium heat, stirring, until any solids are dissolved and mixture is smooth, about 2 minutes
9
Remove from heat and add butter, swirling skillet until incorporated
10
Serve peaches and ice cream with warm caramel sauce