Vanilla Sugar

Serves: 5

Amie Torphy

1 January 1970

Based on User reviews:

47

Spice

43

Sweetness

46

Sourness

37

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

2.5 cups

Sugar

1

Vanilla Bean (coarsely chopped)

Directions:

1

Blend sugar and vanilla bean in processor until bean is finely ground

2

Store in covered container at room temperature at least 2 days, then strain through fine strainer before using

3

Vanilla sugar will keep for several months

4

Use the leftovers in other baked goods, in your morning cup of coffee, or sprinkled over yogurt

5

Blend sugar and vanilla bean in processor until bean is finely ground

6

Store in covered container at room temperature at least 2 days, then strain through fine strainer before using

7

Vanilla sugar will keep for several months

8

Use the leftovers in other baked goods, in your morning cup of coffee, or sprinkled over yogurt