Pear And Cheddar Fritters
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
61
Sourness
40
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Cut 3 thin vertical slices from opposite sides of each pear; discard cores
2
Alternating pear and cheese slices, place 2 cheese slices between 3 pear slices for each of 8 fritters
3
Holding each cheese-pear sandwich firmly together, coat lightly with flour, then eggs, then breadcrumbs, coating completely and pressing crumbs to adhere
4
Pour oil into heavy large skillet to depth of 1 inch and heat to 350°F
5
Cook fritters in batches until golden, turning with slotted spoon, about 2 minutes per side
6
Drain on paper towels
7
Cut 3 thin vertical slices from opposite sides of each pear; discard cores
8
Alternating pear and cheese slices, place 2 cheese slices between 3 pear slices for each of 8 fritters
9
Holding each cheese-pear sandwich firmly together, coat lightly with flour, then eggs, then breadcrumbs, coating completely and pressing crumbs to adhere
10
Pour oil into heavy large skillet to depth of 1 inch and heat to 350°F
11
Cook fritters in batches until golden, turning with slotted spoon, about 2 minutes per side
12
Drain on paper towels