Gin & Tonic
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Add 2 ounces gin (preferably Tanqueray) to a highball glass filled with ice
2
Squeeze in 1-3 lime wedges to taste, then add them to glass
3
Add 3-4 ounces tonic water; stir to combine
4
Add 2 ounces gin (preferably Tanqueray) to a highball glass filled with ice
5
Squeeze in 1-3 lime wedges to taste, then add them to glass
6
Add 3-4 ounces tonic water; stir to combine