Spaghetti Squash Casserole
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 medium
Onion (chopped)230 g
Mushroom (can sliced)1 tsp
Dried Basil3 cup
Sour CreamDirections:
1
Preheat oven to 400 degrees F (205 degrees C)
2
Cook squash on a baking sheet in the preheated oven for 40 minutes, or until tender
3
Shred with a fork once cooled slightly, then transfer to a lightly oiled casserole dish, discarding shell
4
Do not turn off the oven
5
Heat 1 tablespoon of oil in a skillet over medium heat
6
Cook and stir the onions, mushrooms, and basil until onions are translucent and tender
7
Stir onion mixture and sour cream into the squash until well mixed
8
Sprinkle with Parmesan cheese and cover with bread cubes
9
Bake in the preheated oven for 15 minutes, or until warmed through and top is lightly browned and toasted
10
Enjoy!