Shrimp And Grits With Spinach
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
51
Sourness
47
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Reduce heat to medium-low and simmer until grits are very tender, whisking often, about 8 minutes
2
Bring milk, 1 garlic clove, and salt to boil in medium saucepan
3
Gradually whisk in grits
4
Season to taste with salt and pepper
5
Meanwhile, cook bacon in large nonstick skillet over medium heat until crisp, stirring often
6
Using slotted spoon, transfer bacon to paper towels to drain
7
Pour off all but 1 tablespoon drippings
8
Add shrimp to drippings in skillet
9
Sauté until shrimp are pink, stirring often, about 1 minute
10
Sprinkle shrimp with salt and pepper
11
Add shallots and remaining garlic to skillet
12
Sauté until shallots are translucent and shrimp are cooked through, about 2 minutes
13
Add clam juice to skillet and bring to boil, scraping up any browned bits
14
Add spinach to skillet and toss just to wilt
15
Season to taste with salt, pepper, and hot pepper sauce
16
Divide grits among 6 plates
17
Top with shrimp mixture and sprinkle with bacon
18
Garnish with lemon wedges for squeezing over and serve
19
Bring milk, 1 garlic clove, and salt to boil in medium saucepan
20
Gradually whisk in grits
21
Reduce heat to medium-low and simmer until grits are very tender, whisking often, about 8 minutes
22
Season to taste with salt and pepper
23
Meanwhile, cook bacon in large nonstick skillet over medium heat until crisp, stirring often
24
Using slotted spoon, transfer bacon to paper towels to drain
25
Pour off all but 1 tablespoon drippings
26
Add shrimp to drippings in skillet
27
Sauté until shrimp are pink, stirring often, about 1 minute
28
Sprinkle shrimp with salt and pepper
29
Add shallots and remaining garlic to skillet
30
Sauté until shallots are translucent and shrimp are cooked through, about 2 minutes
31
Add clam juice to skillet and bring to boil, scraping up any browned bits
32
Add spinach to skillet and toss just to wilt
33
Season to taste with salt, pepper, and hot pepper sauce
34
Divide grits among 6 plates
35
Top with shrimp mixture and sprinkle with bacon
36
Garnish with lemon wedges for squeezing over and serve