Provencal Chicken With Tomatoes, Olives, And Basil
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
54
Sourness
33
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Sprinkle chicken with salt and pepper
2
Heat oil in heavy large skillet over high heat
3
Add chicken, skin side down
4
Reduce heat to medium-high; cook until golden, about 5 minutes per side
5
Transfer chicken to platter
6
Pour off all but 1 1/2 tablespoons drippings
7
Cool skillet 2 minutes; return to low heat
8
Add garlic; sauté 1 minute
9
Add tomatoes and wine
10
Increase heat to medium; bring to simmer, scraping up any browned bits
11
Cook until tomatoes are tender, stirring occasionally, about 2 minutes
12
Return chicken, skin side up, to skillet
13
Bring mixture to boil
14
Cover; reduce heat to medium-low
15
Simmer until chicken is cooked through, about 25 minutes
16
Transfer chicken to plate
17
Add last 4 ingredients to sauce in skillet
18
Bring to boil over medium-high heat
19
Reduce heat; simmer until sauce thickens, about 4 minutes
20
Spoon sauce over chicken; serve
21
Sprinkle chicken with salt and pepper
22
Heat oil in heavy large skillet over high heat
23
Add chicken, skin side down
24
Reduce heat to medium-high; cook until golden, about 5 minutes per side
25
Transfer chicken to platter
26
Pour off all but 1 1/2 tablespoons drippings
27
Cool skillet 2 minutes; return to low heat
28
Add garlic; sauté 1 minute
29
Add tomatoes and wine
30
Increase heat to medium; bring to simmer, scraping up any browned bits
31
Cook until tomatoes are tender, stirring occasionally, about 2 minutes
32
Return chicken, skin side up, to skillet
33
Bring mixture to boil
34
Cover; reduce heat to medium-low
35
Simmer until chicken is cooked through, about 25 minutes
36
Transfer chicken to plate
37
Add last 4 ingredients to sauce in skillet
38
Bring to boil over medium-high heat
39
Reduce heat; simmer until sauce thickens, about 4 minutes
40
Spoon sauce over chicken; serve