Quick Sticky Buns
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
63
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375°F
2
Butter 9-inch-diameter cake pan
3
Melt 2 1/2 tablespoons butter in small saucepan over low heat
4
Whisk in 1/4 cup sugar, corn syrup and lemon juice
5
Increase heat to medium and whisk until sugar melts and syrup boils
6
Pour syrup evenly over bottom of prepared pan
7
Sprinkle with walnuts
8
Unroll dough on floured surface; press perforations together
9
Roll out dough to 8 x 12-inch rectangle
10
Sprinkle with 1/4 cup sugar and cinnamon
11
Starting at 1 short side, roll up dough jelly roll style
12
Cut crosswise into eight 1-inch-thick rounds
13
Arrange rounds in syrup in pan
14
Bake buns until golden brown, about 20 minutes
15
Cool in pan 1 minute
16
Place plate over pan
17
Invert buns onto plate
18
Remove pan
19
Spoon any syrup in pan onto buns and serve
20
Preheat oven to 375°F
21
Butter 9-inch-diameter cake pan
22
Melt 2 1/2 tablespoons butter in small saucepan over low heat
23
Whisk in 1/4 cup sugar, corn syrup and lemon juice
24
Increase heat to medium and whisk until sugar melts and syrup boils
25
Pour syrup evenly over bottom of prepared pan
26
Sprinkle with walnuts
27
Unroll dough on floured surface; press perforations together
28
Roll out dough to 8 x 12-inch rectangle
29
Sprinkle with 1/4 cup sugar and cinnamon
30
Starting at 1 short side, roll up dough jelly roll style
31
Cut crosswise into eight 1-inch-thick rounds
32
Arrange rounds in syrup in pan
33
Bake buns until golden brown, about 20 minutes
34
Cool in pan 1 minute
35
Place plate over pan
36
Invert buns onto plate
37
Remove pan
38
Spoon any syrup in pan onto buns and serve