Chinese Broccoli Slaw
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Green Onion (chopped)1 cup
Apple Cider Vinegar1 cup
White Sugar2 tbsps
Soy Sauce1 cup
Butter1 cup
Slivered Almonds1 cup
Sesame SeedDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Melt butter in a microwave-safe bowl in the microwave
3
Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter
4
Spread the mixture onto a baking sheet
5
Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely
6
Toss together the coleslaw mix and the green onion in a large bowl
7
Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing
8
Pour the dressing over the coleslaw mix and toss to coat