Plum Wine
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
SugarDirections:
1
Combine 2 pounds small red plums (the smaller, the better) and 2 cups sugar in a large jar or crock and add one 750 ml bottle vodka or other clear flavorless spirit
2
Stir to dissolve sugar and tightly cover
3
Store in a cool, dark place at least 3 months before using
4
Plum wine should taste floral and almost Sherry-like, with notes of caramel and raisins
5
Combine 2 pounds small red plums (the smaller, the better) and 2 cups sugar in a large jar or crock and add one 750 ml bottle vodka or other clear flavorless spirit
6
Stir to dissolve sugar and tightly cover
7
Store in a cool, dark place at least 3 months before using
8
Plum wine should taste floral and almost Sherry-like, with notes of caramel and raisins
9
Do Ahead Plum wine can be made 1 year ahead
10
Chill
11
Plum wine can be made 1 year ahead
12
Chill