Room 4 Dessert Sour
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Fill highball glass with ice cubes
2
In cocktail shaker filled with ice, add whiskey, lime juice, sugar, and egg white
3
Shake vigorously for about 10 seconds, then strain into highball
4
Slowly pour Chambord over back of a spoon into glass and serve
5
Fill highball glass with ice cubes
6
In cocktail shaker filled with ice, add whiskey, lime juice, sugar, and egg white
7
Shake vigorously for about 10 seconds, then strain into highball
8
Slowly pour Chambord over back of a spoon into glass and serve