Carrot Curls Stuffed With Saga Blue, Celery, And Walnuts
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Halve carrots lengthwise and, using a vegetable peeler along flat side of each half, cut about 18 long wide ribbons
2
Beginning with the wider end, wind each ribbon around your thumb, securing ends with wooden picks
3
Chill carrot curls in a bowl of ice and cold water 1 hour
4
In a small bowl cream together Saga Blue, celery, and walnuts and drop level teaspoons onto a plate
5
Chill filling, covered, 45 minutes
6
Drain carrot curls
7
Working with 1 carrot curl at a time, remove wooden pick and pat dry
8
Beginning with the wider end, wrap each carrot curl around a tablespoon of filling and resecure ends with wooden picks
9
Halve carrots lengthwise and, using a vegetable peeler along flat side of each half, cut about 18 long wide ribbons
10
Beginning with the wider end, wind each ribbon around your thumb, securing ends with wooden picks
11
Chill carrot curls in a bowl of ice and cold water 1 hour
12
In a small bowl cream together Saga Blue, celery, and walnuts and drop level teaspoons onto a plate
13
Chill filling, covered, 45 minutes
14
Drain carrot curls
15
Working with 1 carrot curl at a time, remove wooden pick and pat dry
16
Beginning with the wider end, wrap each carrot curl around a tablespoon of filling and resecure ends with wooden picks